Fruit Crumble

We all should eat more fruit every day. I must confess, I've never been a huge fruit fan, unless of course its in some sort of dessert! I love fruit crumble or some people call it fruit crisp.
Give this recipe a try, I promise you won't feel guilty eating dessert!
Fruit Crumble
1/2 cup refined coconut oil
1 cup plus 2 tablespoons Sucanat (or other dry sweetener)
1/2 cup plus 1 tablespoon whole wheat pastry flour
1/2 cup rolled oats
3/4 teaspoon salt
1 teaspoon ground cinnamon
6 cups frozen mixed fruit (whatever you want, I used frozen blackberries, rasperries and strawberries)
2 tablespoons lemon juice
1 teaspoon vanilla extract
Preheat oven to 375 degrees F.
Oil a baking dish.
In a medium bowl, combine 1 cup of the Sucanat, 1/2 cup of the flour, the oats, and 1/2 teaspoon of the salt. Using your fingertips, cut in the oil, mixing until the biggest pieces are the size of peas; set aside.
In a large bowl, combine the remaining 2 tablespoons of Sucanant, 1 tablespoon of flour, 1/4 teaspoon of salt, and the cinnamon. Mix in the fruit, lemon juice and vanilla.
Transfer the fruit to the prepared baking dish, spreading it evenly. Sprinkle on the topping. Bake for 30 minutes.
Serve warm or at room temperature. If you want, top with vegan vanilla ice cream.
ENJOY!